5 Minute Chocolate Cake

(Pictures to come later)

4 Tbsp flour
4 Tbsp sugar
2 Tbsp cocoa
1 Egg
3 Tbsp milk
3 Tbsp oil
3 Tbsp chocolate chips (optional)
Small splash vanilla
Large microwave safe mug

1. Put dry ingredients in the mug and mix thoroughly.
2. Add the egg and mix well.
3. Add the oil and milk and mix.
4. Add chocolate chips (if you're using them) and the vanilla and mix.
5. Put the mug in the microwave and cook for 3 minutes at 1000 watts. The cake may rise over the top of the mug (depending on its size), but don't be alarmed.
6. Allow the cake to cool a little. You can then tip the cake onto a plate or eat directly from the mug as desired.